Chapter 767

Although they were somewhat disappointed not to be able to taste the Pagoda Meat, they were full of confidence in Fang Yang's creativity.

Fang Yang picked up the menu and flipped through it quickly.

A curious companion couldn't help but throw out a question: "Fang Yang, can you make any dish?"

Everyone looked at Fang Yang, waiting for his answer. Fang Yang smiled slightly, his gaze responding with confidence: "Of course! No matter what kind of cuisine it is, I can handle it with ease!"

His voice was filled with confidence and determination, making everyone feel a powerful energy.

Hearing Fang Yang's such confident words, a hint of challenge flashed in the eyes of the others.

They began to actively think about how to test Fang Yang's culinary skills and started to communicate with each other.

Finally, Fang Yang, catering to the expectant gazes of everyone, spoke: "Then, may I ask what kind of dishes you would like to try? Whether it is Chinese or Western food, in my magic kitchen, I can bring you surprises."

959. French cuisine? You treat Fang Yang as a world-class chef? (Seeking full subscription)

Everyone exchanged glances and began to think actively.

One thought after another kept flashing through their minds; everyone had their favorite delicacies.

"Fang Yang, let's have some French cuisine! Snails, foie gras, and French bread—can you make them?" a viewer suggested excitedly.

"That's right, I've always wanted to try authentic French cuisine!" another viewer added excitedly.

Fang Yang frowned; he knew that French cuisine had very high requirements for ingredients and techniques.

But since he had accepted the challenge, he would not back down.

"Of course I can! French cuisine is a very typical and exquisite cuisine. Although it requires some special ingredients and techniques, I believe I can handle it perfectly," Fang Yang replied firmly.

Upon hearing Fang Yang's answer, the eyes of the crowd sparkled with excitement.

They had deep faith in Fang Yang's strength and looked forward to tasting authentic French delicacies. Accompanied by the excited discussions of the crowd, Fang Yang always wore a smile on his face, appearing calm and confident.

He knew he had the ability to handle any cuisine, but he also understood that the challenge was not simple.

Seeing such an expression on him, the others couldn't help but feel a little desire to challenge him; they were all very curious if Fang Yang could really handle various cuisines.

"Fang Yang, I think you can try making Japanese cuisine! For example, sushi, shrimp tempura, and beef rice," a young girl said full of expectation.

"That's right! I also want to taste the authentic Japanese cuisine you make!" another person continued to support.

Fang Yang nodded with a smile: "No problem."

The people present expressed their expectations one after another, and thoughts emerged in everyone's minds.

Everyone began to impatiently propose various challenging dishes to Fang Yang.

"Fang Yang, can you make authentic Indian curry?" an enthusiastic viewer asked.

"I want to try authentic Mexican burritos!" another person said eagerly.

Fang Yang listened patiently to everyone's suggestions, his eyes sparkling with passion for food.

He knew well that these cuisines had their own special features, but he was not afraid; instead, he felt excited.

"Of course I can! I will try my best to do it perfectly," Fang Yang replied confidently.

Upon hearing Fang Yang's answer, everyone's faces showed expectant expressions.

Everyone had deep faith in Fang Yang's strength and looked forward to tasting authentic delicacies. Fang Yang looked at the expectant expressions of the crowd with a smile; he knew how powerful his abilities were, and at the same time, he knew that these challenges were not easy.

"Fang Yang, can you try making the traditional French delicacy—Coq au Vin (Chicken in Red Wine)?" someone suggested.

Fang Yang thought for a moment and shook his head: "I'm sorry, this dish requires a long time of slow stewing to achieve the best taste. Time is very precious to me, so I cannot accept this challenge for the time being."

Upon hearing Fang Yang's answer, the crowd fell into deep thought.

They understood that Fang Yang was a smart and shrewd chef; he must have his own considerations.

However, no one was discouraged by this.

On the contrary, the others who proposed dishes became even more excited.

"Then can you make an authentic French crème brûlée?" a girl asked excitedly.

Fang Yang smiled and nodded: "Of course I can! Crème brûlée is a very classic and delicious dessert. I will try my best to do it perfectly."

960. More challenges! Welcoming more guests! (Seeking full subscription)

Upon hearing Fang Yang's answer, the expectation on the faces of the crowd became even thicker.

The atmosphere in the kitchen became heated.

Fang Yang was busy preparing ingredients and tools, carefully placing each dish on different workbenches.

From ingredient processing to seasoning, every step appeared very appropriate and professional.

"Li Zhou, please film the production process of this Japanese sushi. I want to use a shocking video to show my ability to perfectly master this dish," Fang Yang said, his eyes sparkling with confidence and determination.

Li Zhou nodded in agreement and quickly picked up the camera to start filming. The diners sat around the table, and the table was filled with delicious dishes.

They scrambled to pick up their chopsticks and put the delicious dishes into their mouths.

One delicious food after another triggered a carnival for their taste buds, and they couldn't help but make sounds of praise.

Fang Yang and Li Zhou stood at the kitchen door, looking at the scene on the table, and smiled with satisfaction.

The restaurant's decoration was simple and exquisite, complementing the food itself.

Several photographic works hung on the wall, which were food photos taken by Li Zhou before.

"It seems we have really succeeded this time." Fang Yang patted Li Zhou on the shoulder lightly.

Li Zhou nodded in agreement: "Yes, everyone likes the dishes here very much."

Just as the two were about to walk towards the kitchen, a young girl suddenly rushed over.

"I just finished eating the crème brûlée you made; it was simply too delicious! We were all amazed!"

Fang Yang nodded with a smile: "Thank you for your praise; we are very happy that you like it."

The girl excitedly took out her phone and showed Fang Yang the food photos her friends posted on social media.

They saw that the crème brûlée in the photo was golden in color, and every bite exuded a rich sweetness.

"This restaurant will definitely be prosperous in the future!" The girl's eyes sparkled with excitement.

Li Zhou smiled and took the phone, looking at the appreciation of these strangers for them, his heart filled with a sense of satisfaction.

He patted Fang Yang: "Fang Yang, we did it!"

Fang Yang nodded, his expression firm: "Yes, Li Zhou! This is just the beginning; we have more challenges waiting for us!" The live broadcast interface was filled with barrage, and various emoji packs were swiping the screen.

Netizens looked at the expressions of the diners enjoying the food, and their mouths were almost watering.

A netizen couldn't help but leave a message: "This is really too tempting! I decided to book a flight to taste it at your place!"

Following her message, more and more netizens expressed that they had booked flights and were preparing to come to the restaurant to taste the food.

Fang Yang looked at the messages of booking flights constantly emerging in the barrage, and he couldn't help but feel happy in his heart.

He realized that his restaurant had been recognized by the vast number of netizens.

This restaurant was built by them with heart; whether it was the unique dishes or the exquisite decoration, it was all to bring customers the ultimate dining experience.

"Li Zhou, we need to be prepared to welcome more guests." Fang Yang said to Li Zhou excitedly.

Li Zhou nodded: "That's right! We will do our best to make every guest feel satisfied."

Returning to the kitchen, Fang Yang and Li Zhou began to discuss how to deal with the sudden increase in customer traffic.

They decided to expand kitchen equipment and manpower, and contact suppliers to ensure that the freshness of the dishes could be maintained.

As more and more netizens booked flights, Fang Yang decided to open an online reservation system to facilitate guests to make reservations in advance.

961. Personalized exclusive service! Training plan! (Seeking full subscription)

They also recruited some excellent waiters for the restaurant to ensure that every guest could be received smoothly during busy hours. At night, the restaurant gradually emptied, leaving only Fang Yang busy alone.

He began to tidy up the scattered bowls, chopsticks, and leftover dishes on the table.

During the cleaning process, he carefully wiped every table and arranged the tableware neatly.

Fang Yang was wearing work clothes, and sweat slid down his forehead, but there was no trace of fatigue on his face.

He silently thought about how to further improve the restaurant's service quality.

He knew that an increase in customer traffic did not mean that everything had been successful; the satisfaction of every guest was the most important thing.

"Li Zhou, do you see how we can improve the service?" Fang Yang turned his head to look at Li Zhou, who was organizing camera equipment.

Li Zhou looked up and said after thinking for a moment: "In addition to ensuring the quality of the dishes, we can also consider providing more personalized and exclusive services."

"That's right!" Fang Yang nodded, "For example, when guests make a reservation, they can fill in some personal preferences, and we can provide customized services based on this information."

The two kept discussing new service ideas and gradually found inspiration in their deep thought.

They thought of adjusting the layout of the dining area to provide a more private dining environment and installing some creative lighting designs so that guests could feel a unique atmosphere while tasting delicious food.

When the cleaning work was completed, Fang Yang picked up the phone and made a reservation call to the supplier.

They needed to further expand kitchen equipment and manpower to cope with the arrival of more customers in the future.

As the ideas gradually took shape, Fang Yang and Li Zhou waited for the arrival of a new day with full expectation.

Li Zhou took out a calculator and was busy counting money in front of the counter. ===== CHAPTER 768 =====