Chapter 771

After the demonstration, Fang Yang walked to Li Yao's side: "Very good, you have mastered the correct cutting method."

He encouraged, "Next, let's talk about grasping the heat."

He took Li Yao's hand, gently guided her to adjust the heat, and carefully explained the details during the cooking process.

He told her that in the choice of seasonings, one should pay attention to balance, choose different seasonings according to different dishes, and pay attention to controlling the time of the heat.

Li Yao listened to Fang Yang's teaching humbly and actively followed his guidance to practice.

She asked Fang Yang some detailed questions from time to time, and Fang Yang would answer them patiently and encourage her to keep trying and exploring.

"Every dish has its unique cutting method and seasoning method." Fang Yang said, "Only by being diligent in thinking and trying more in daily practice can you become a true master."

970. Correct knife-holding posture! Start cooking! (Seeking full subscription)

Li Yao listened intently; she felt Fang Yang's affirmation of her skills.

This made her more confident to pursue her breakthrough in cooking.

After some learning, Li Yao gradually showed knife skills that were close to or even surpassed Fang Yang's.

Her wrists were flexible and agile when cutting vegetables, and every movement was smooth and accurate.

Fang Yang looked at her and smiled with satisfaction: "Very good, Li Yao, you already have your own style and characteristics. Next, what we are going to learn is the matching and application of seasonings."

Hearing this topic, Li Yao immediately became full of expectations.

She knew that seasonings could not only change the taste of dishes, but also enhance their sense of layering.

Fang Yang began to explain the matching principles between different seasonings and showed her some examples.

Under Fang Yang's guidance, Li Yao began to try combinations and proportions of different seasonings.

She carefully tried adding some ingredients she liked and carefully observed the changes brought about by each combination....

Fang Yang decided to start with basic training, teaching Zhang Xiaoqin how to correctly use knives, grasp the heat, and handle ingredients.

He demonstrated repeatedly, and then asked Zhang Xiaoqin to imitate and practice continuously.

At the beginning, Zhang Xiaoqin's culinary level was relatively poor; she held the kitchen knife in a mess and looked at the ingredients at a loss.

Fang Yang observed her performance and found that she had some problems with how she held the knife.

"Zhang Xiaoqin, relax your hand first." Fang Yang said gently, "Using too much force will cause hand shaking, affecting the accuracy of cutting."

Zhang Xiaoqin nodded and tried to relax her arms as much as possible.

She tried to pick up the kitchen knife again, but still felt that her palm was a bit heavy.

Fang Yang walked to her side and taught patiently: "You can bend your fingers and use force at the fingertips instead of the whole palm. This can control the knife more flexibly."

Zhang Xiaoqin listened to Fang Yang's teachings and quickly adjusted her knife-holding posture according to his guidance.

She tried to put the knife in her hand again and felt that the strength of her fingers was better utilized.

Fang Yang smiled, "Very good, Zhang Xiaoqin. Now you try to use the correct knife-holding posture to cut this carrot."

Zhang Xiaoqin held the kitchen knife tightly and placed the carrot on the cutting board.

She stared at the tip of the knife and the carrot intently, slowly applying force downward.

"The sharp tip of the knife should be at an angle to the cutting board." Fang Yang instructed, "This can maintain stability during cutting."

Zhang Xiaoqin followed Fang Yang's guidance and kept the tip of the knife at a certain angle to the cutting board.

She cut down gently along the texture of the carrot, and the whole process looked smoother.

"Well done! You have mastered the correct strength and angle." Fang Yang encouraged, "Continue to practice and try to make the movements more accurate."

Zhang Xiaoqin regained her confidence; she repeated the cutting movements and became more and more proficient with multiple practices.

Every failure was an opportunity to learn, and every progress made her feel unprecedented happiness.

Next, Fang Yang began to teach Zhang Xiaoqin how to grasp the heat.

He touched the water droplets on the frying pan with his fingers and explained the changes at different temperatures.

"When the water droplets evaporate rapidly on the frying pan and make a sizzling sound, it means that the bottom of the pan has reached a suitable temperature." Fang Yang explained, "At this time, you can add ingredients to start cooking."

971. Grasping the heat, making people unable to extricate themselves! (Seeking full subscription)

Zhang Xiaoqin carefully observed Fang Yang's demonstration and tried to imitate him by gently touching the water droplets.

She noticed that the water droplets did not evaporate rapidly and make a sound.

"It needs to be heated for a while longer." Fang Yang instructed, "Remember, grasping the heat is a process that requires practice."

Zhang Xiaoqin took a deep breath and adjusted the firepower.

She waited for a few minutes and tried to touch the water droplets again; this time the water droplets evaporated rapidly and made a sizzling sound.

Fang Yang walked to her side and praised: "Very good! You have mastered the basic skills of heat control. Continue to practice, and you will become more and more familiar with the requirements of different heat levels."

Hearing the praise, a smile appeared on Zhang Xiaoqin's face.

She realized her progress in cooking skills and was full of expectations for the future.

While watching Fang Yang cook the dishes for today himself, Li Yao smelled an alluring fragrance.

Driven by curiosity, she tasted a bite of the dish and immediately realized the gap between her and Fang Yang.

Therefore, Li Yao decided to learn Fang Yang's culinary skills seriously, hoping to catch up with his level.

When Fang Yang was fully focused on operating, Li Yao deliberately approached him and observed his every movement intently.

She tried to understand Fang Yang's unique cooking method and tried to apply it in her own practice.

Fang Yang grabbed a handful of seasonings and sprinkled them lightly into the pot.

Li Yao stared at the fine powder floating in the air, feeling awe in her heart.

"This kind of seasoning can increase the sense of layering of the dish." Fang Yang explained, "It can make people unable to extricate themselves from eating."

Li Yao tried hard to remember this sentence and operated according to Fang Yang's instructions.

She also sprinkled the seasoning with the same light and accurate movements, hoping to convey the same magic.

When the dish was finished, Fang Yang tasted a bite with a smile.

His eyes revealed satisfaction with the taste and affirmation of Li Yao's efforts.

"Li Yao, you did very well." Fang Yang encouraged, "You have shown great potential; as long as you maintain an attitude of learning, progress is certain."

Hearing Fang Yang's praise, Li Yao felt immensely encouraged in her heart.

She realized that Fang Yang saw her efforts and had expectations for her.

From that day on, Li Yao observed Fang Yang's every movement more focusedly.

She tried to understand the subtleties he conveyed with her heart and tried to apply them in her own independent practice.

Every failure was an opportunity to learn, and every success made Li Yao feel that she was one step closer to her goal.

She kept adjusting her techniques, trying hard to catch up with the superb culinary skills shown by Fang Yang. Fang Yang looked at Li Yao with satisfaction and expressed appreciation for her efforts.

He decided that now was the time to recruit some sous-chefs for his restaurant to help him provide more exquisite dishes.

"Li Yao, Zhang Xiaoqin, I am very happy that you can join us." Fang Yang said with a smile.

"This restaurant will become a platform for us to show our talents and innovative spirit. I believe you both have great potential."

Hearing such praise, Li Yao and Zhang Xiaoqin couldn't help but show excited expressions on their faces.

They cherished this opportunity very much and hoped to keep growing under Fang Yang's guidance.

Fang Yang told Li Yao and Zhang Xiaoqin that they would undergo a period of training.

He would teach them his unique cooking techniques and lead them to create new dishes together.

"In the next few weeks, we will devote ourselves to the learning and creation of culinary skills."

972. Seasoning is indispensable! Looking forward to creativity! (Seeking full subscription)

Fang Yang encouraged.

"I believe you both have great potential. As long as you maintain an attitude of learning and give full play to your creativity, you will definitely achieve excellent results."

Li Yao and Zhang Xiaoqin nodded full of expectations, indicating that they would go all out.

They both realized that this was a rare opportunity, and learning by Fang Yang's side was an excellent opportunity to improve their skills and show their talents.

"Since you have decided to join my team, you will also experience the 'passion and innovation' philosophy I advocate."

Fang Yang said, his gaze firm.

"We will create mouth-watering delicacies together and bring every customer an unforgettable dining experience." Fang Yang carefully arranged the daily training content and taught Li Yao and Zhang Xiaoqin culinary skills personally.

They started their first day of learning in a spacious and bright kitchen.

Fang Yang picked up a kitchen knife and demonstrated how to cut ingredients into thin slices.

"When cutting vegetables, you must maintain a stable palm and a uniform speed."

He explained with his skillful movements.

"This can ensure that the ingredients are processed evenly and improve the quality of the dishes."

Li Yao and Zhang Xiaoqin observed Fang Yang's operation carefully and imitated his movements cautiously. ===== CHAPTER 772 =====