Chapter 453: Does Hayasaka have a method for locally increasing fat?

Kaguya Sigong was currently in the dining room of her home, eating sashimi with Hayasaka, the simplest dish to prepare.

Sashimi is called the simplest dish because one only needs to consider the thickness of the slices; the rest relies entirely on the freshness of the ingredients themselves.

For this meal, they naturally used frozen Sea King meat.

Although it was frozen Sea King meat, the freshness of the fish flesh remained, even surpassing freshly caught seafood by a few degrees.