Chapter 410: Fate

Master Zhou is a very thoughtful master chef. Of course, this thoughtfulness might only belong to Qin Huai.

In Qin Huai's view, Master Zhou is quite thoughtful.

Qin Huai got off work at 3 PM carrying a takeout box.

In Master Zhou's words, Qin Huai is a newcomer, and there was no need to do too much work today. Under normal circumstances, for someone like Qin Huai who came for exchange, the first day should be introduced to the environment by Boss Su, and at the same time, Boss Su should arrange the exchange object and exchange method for Qin Huai.

But God didn't cooperate, Boss Su went out for a meeting and would only be able to rush back at 7 PM at the earliest. Master Zhou felt that Boss Su didn't have such a big coffee status to let Qin Huai wait for him at Zhi Wei Ju until 7 PM. Qin Huai was not feeling well today, came carsick, and people who are carsick should go home and lie down to rest.

Therefore, it was only 3:19 PM, and Qin Huai got off work carrying two takeout boxes.

One takeout box contained egg tarts that Master Zhou cooked personally again, using exquisite pastry-opening techniques, killing 100% of the pastry crusts on the market, and the last batch of shrimp dumplings made by Master Zhang before getting off work.

It could be said that the guests who came to buy dim sum at Zhi Wei Ju this afternoon were lucky. If they were lucky, they could buy both the egg tarts made by Master Zhou and the shrimp dumplings made by Master Zhang, all of which were carefully made and super-level played.

Master Hua wanted to give Qin Huai a bowl of 14-buckle Dragon Beard Noodles, but was directly rejected by Master Zhou. In Master Zhou's words, Master Hua's noodles were stretched well, but the soup-making technique was a bit poor, and the skill points were too specialized.

If 14-buckle Dragon Beard Noodles don't have a pot of good soup, it's just a gimmick. After all, the noodles are too thin, if they are not cooked well, they will be cooked rotten, and if they are cooked too much, they will also be easily cooked rotten. Under normal circumstances, it is a bowl of soup with a small mouthful of noodles, tasting the taste and tasting the freshness.

Now there is no good soup in Zhi Wei Ju, the good soup is still hanging and will only be out of the pot after 5 PM. If Master Hua really wants to show his excellent stretched noodle technique, he should show it tomorrow. If he really has so much time, he should spend more time on his few unlucky apprentices.

Once this was said, Master Hua didn't want to stretch noodles, he wanted to fight with Master Zhou a bit, but he didn't dare, because he couldn't beat him.

In short, Qin Huai finished changing clothes in the changing room at 3:22 PM, ready to go out from the back door to eat egg tarts.

Egg tarts must be eaten hot, must be eaten fragrant just out of the pot, the crust is crispy, the heart is best a little hot but very tender, the fragrance is rich, eating it burns the mouth but the taste warms the heart, this is the best egg tart.

Qin Huai opened the takeout box of egg tarts, and walked towards the passage leading to the side door.

Tan Weian suddenly flashed into the lounge, the employee uniform on his body had been changed, and seeing the egg tart in Qin Huai's hand, a strange light burst out in his eyes.

Qin Huai handed the takeout box to Tan Weian's side: "There are exactly two egg tarts, you one and me one?"

Tan Weian immediately smiled from ear to ear, the corners of his mouth almost reached his ears, but he still pretended to be reserved and said: "Oh my, how embarrassing, the egg tarts Master Zhou specifically baked for you. But how did you know I was just hungry and particularly wanted to eat egg tarts, it's really a coincidence, I'll just eat it."

While saying, Tan Weian was afraid that Qin Huai would go back on his word, his hand quickly reached out to the takeout box and accurately took out an egg tart, without even shaking. That is to say, it hadn't left Zhi Wei Ju and conditions didn't allow it, otherwise Tan Weian would have opened his big mouth and bitten hard on this egg tart and written his name on it.

"Is your get-off-work time always so early every day?" Qin Huai asked with some surprise.

Tan Weian came later than Qin Huai, but got off work almost at the same time as Qin Huai, getting off work at three in the afternoon. Unless it is a morning-shift dim sum master who has to come to work at 6 or 7 AM, otherwise this get-off-work time is very early in any high-end restaurant, not to mention that this is a famous gathering place for involution kings.

Based on Qin Huai's understanding of Tan Weian, Tan Weian couldn't possibly go to work at 7 AM, he had never been a breakfast shop master, he really couldn't get up.

When at the Cloud Middle Canteen, Tan Weian's limit was also to go to work at 7:30 AM.

"How is that possible, under normal circumstances, it's not bad if I can get off work at 7 PM. Boss Su is good at everything, but he likes to hold meetings, looking for master chefs to hold meetings to adjust contradictions in the morning, looking for us to hold meetings to regulate behavior in the evening, sometimes talking a few more words, it's not certain that we can get off work at 8 PM." Tan Weian lowered his voice and started to frantically complain about the boss.

"Why do master chefs hold meetings in the morning?" Qin Huai asked curiously.

Tan Weian was choked: "... Because Master Zhou and the others don't want to delay getting off work."

Qin Huai had a few more cognitions about the relaxation of the master chefs of Zhi Wei Ju.

Qin Huai and Tan Weian walked side by side towards the side door. Almost the moment they pushed the door out, Tan Weian stuffed the egg tart into his mouth and took a big bite, the crust fell all over the floor, and at the same time made a small but clear sound of the crust being chewed deliciously.

Tan Weian had already immersed himself in the joy of eating egg tarts.

Qin Huai was still holding the egg tart, glanced at the window for taking out to see what dim sum was being sold now, and whether to buy some more to take back to eat.

"You haven't said why you got off work so early today." Qin Huai reminded, eyes staring at the window, finding that many dim sum had been added, more than when he lined up at noon.

Hundred-flower cake, Dragon Beard Crisp, Flower Cake, Custard Bun, Yam Hibiscus Cake were all on the market, and there were more guests lining up than at noon, visually at least more than 50 people, lining up in a long line, looking very worth snapping up.

It seems that Zhi Wei Ju selling dim sum is really opening a blind box, you never know what surprise will be on the market in the next second.

Qin Huai walked directly towards the end of the line and started lining up.

Tan Weian, who was still immersed in eating egg tarts:?

Not buddy, we are all employees, if you want to eat anything, just go back and pack it directly now. I, Tan Weian, might not have such face, but you, Qin Huai, can let Master Zhou personally bake another batch of egg tarts, what can't you pack if you want to pack anything?

Love shopping and consumption so much?

What kind of new way of showing off wealth is this?

Tan Weian could only follow Qin Huai to line up, continue to eat egg tarts, and only after eating did he free his mouth to explain: "It's all thanks to you."

"My blessing?"

"Master Zhou said you are a newcomer and must not be familiar with the neighborhood. I live on the side and love to be lazy, I am much more familiar with the surrounding shops than Su Gan and the others. Let me accompany you to stroll around the side in the evening, and by the way, take you to the nearby fruit shops to pick fruits, and see which one you like to eat. Master Zhou let Boss Su talk to the fruit shop, and fruits will be bought from that shop in the future."

"Oh, also, Master Zhou let me help you look for a few nearby Chinese medicine bone-setting shops. Although Boss Su doesn't have investment in this area, our Zhi Wei Ju can also help you charge the card. Don't worry, what you have at Huang Ji, you will definitely have at our Zhi Wei Ju!"

"Our Chinese medicine bone-setting technology here is also quite good."

Qin Huai:...

Qin Huai bit into the egg tart with a blank face, mmm, truly crispy on the outside and tender on the inside. Master Zhou's exquisite pastry-opening technique used on egg tarts is simply a dimensionality reduction strike. Qin Huai could feel the egg tart's crust peeling off and blooming layer by layer on the tip of his tongue, the wonderful feeling of chewing between his teeth.

It's really hard to believe that this is actually an egg tart.

"So." Qin Huai looked at Tan Weian, "How much did you say? Is there anything you didn't say?"

Tan Weian:...

Tan Weian quietly glanced at the other takeout box in Qin Huai's hand, which contained the shrimp dumplings made by Master Zhang.

"Maybe... no." Tan Weian laughed dryly, "Qin Huai, you know me, these master chefs at Zhi Wei Ju all watched me grow up, and there is no difference from my elders and relatives, everyone is very interested in you."

"This is a task assigned to me by the organization, I dare not disobey!"

"Let's do this, I'll buy you a whole golden pillow durian later, just as my apology to you!" ===== CHAPTER 411 =====