Chapter 411: Vacation

In the end, Qin Huai followed Tan Weian's suggestion and ordered dumpling takeout, and by the way, ordered an extra portion of kimchi.

The kimchi taste is quite good, especially the pickled radish, which might not match the dumplings, but it is indeed amazing to eat alone. Qin Huai even felt that the boss of this shop shouldn't open a dumpling shop, but should open a shop specifically selling kimchi, which would definitely be prosperous.

Of course, this way of selling by giving kimchi when buying dumplings, and kimchi cannot be ordered alone and must buy dumplings, might also be the boss's marketing method.

Anyway, Qin Huai is quite willing to pay for kimchi. Qin Huai also sent a message to ask Boss Su if the staff meal can introduce the dumplings of this shop, especially kimchi. Boss Su indicated that he would go to communicate.

Tan Weian finally couldn't live in Qin Huai's house, swiped a pack of cheese sticks before leaving, and left quite early, leaving before 8 o'clock.

Tan Weian left, and Qin Huai called Boss Su to communicate about the specific matters of his exchange this time.

Although Qin Huai had already strolled around Zhi Wei Ju today, and recognized most of the master chefs (two master chefs were off today and didn't come), knew his cooking table, configuration (a helper specifically for making tea and 2~3 helpers to help him), and set up to exchange and learn from Master Zhou in the future, Qin Huai still didn't know the specific process and content of this exchange.

How to say, it was quite sudden.

Qin Huai just wanted to eat an egg tart, and then went to work while eating. From beginning to end, he didn't even see the face of the real boss of Zhi Wei Ju, Boss Su, Su Qi.

Can't see the person, but also have to make a phone call to communicate.

When Qin Huai called Boss Su, Boss Su hadn't even arrived home, on the way back to Zhi Wei Ju. Qin Huai could hear the car horn from the other end of the phone.

"Master Zhou has already taken Master Qin to see the cooking table, introduced the basic situation of the back kitchen, and Master Qin also roughly understands the personnel configuration. I believe little Tan has also told you about the rest of the miscellaneous things. There is actually not much I can introduce here."

"The most critical thing hasn't been told to me yet." Qin Huai said, "Boss Su, my coming to Zhi Wei Ju this time is actually quite sudden. I sent my dim sum list to Su Gan the day before yesterday, and Su Gan said you are going to price it here. I don't know how your price is set? What dim sum do I need to make for formal exchange tomorrow?"

"Master Qin, whatever dim sum you want to make, just make it. It doesn't matter if you don't want to make it. Exchange, exchange, mainly exchange." Su Qi said happily.

Qin Huai:?

"Ah?" Qin Huai didn't quite understand.

Su Qi was also stunned: "Didn't little Su and little Tan tell you this most critical thing? Maybe they forgot. In our Zhi Wei Ju, master chefs don't have menus. Whatever they want to make, they make. Even if it's dim sum they haven't made before, as long as the master chefs want to try, they can make it."

"As for the price, all dim sum of master chefs in our Zhi Wei Ju are unified prices. Master Qin, you have some special dim sum here, we will sell them according to the pricing at Huang Ji."

"And our Zhi Wei Ju is not like Huang Ji, a traditional savory restaurant with very fixed business hours. Zhi Wei Ju opens at 9 AM every day and ends business at 7 PM. Under normal circumstances, Zhi Wei Ju only has fixed dim sum menus for direct disciples and a very small number of apprentices qualified to sell dim sum. The dim sum of master chefs are sold randomly."

"Master Qin, didn't you buy the egg tarts made by Master Zhou today? The dim sum of master chefs are basically made like this, but some master chefs make dim sum very regularly, like Master Zhang's shrimp dumplings, Master Hua's noodles. Many regular guests will judge when their favorite master chef's dim sum will come out through experience, and line up to hit luck at the time point."

"The vast majority of masters don't have very fixed time for making dim sum because they have to bring apprentices, and they all look at their mood and spare time. Especially Master Zhou, I don't know if Master Qin you have heard that Master Zhou is very strict in taking apprentices, but correspondingly, as long as you can worship under Master Zhou's name as a direct disciple, Master Zhou will definitely teach everything he has and teach seriously."

"Master Zhou spends more than 70% of his time in a day on apprentices, and most of the rest of the time is spent researching new dim sum. The time he truly makes dim sum is not much. Sometimes Master Zhou might only make 1~2 batches of dim sum in a day. Like today's situation of making two batches of egg tarts can already be considered very rare."

"If you have paid attention to the social media related to Zhi Wei Ju, you should have brushed many posts from guests saying that they opened a blind box and got dim sum suspected to be Master Zhou's."

"I don't know if you can roughly understand what I said. It's not that I didn't spend time arranging your dim sum menu for you, it's that Zhi Wei Ju is currently in this mode."

"And Master Qin, you are a master chef who came for exchange, unlike other master chefs in our Zhi Wei Ju who have a duration limit of working at least 6 hours a day. Other master chefs have morning shifts and evening shifts. Some people like to make dim sum in the morning and will come a little earlier, some people like to make dim sum in the afternoon and will come a little later."

"I heard Master Zhou said that you will come to Zhi Wei Ju at nine o'clock tomorrow morning. I also think this time is very suitable for you. You just look at the time to go to work, come to Zhi Wei Ju at 9 AM every day. Our Zhi Wei Ju's morning meeting is at 11 AM. When exactly you get off work depends on your personal situation. For exchange masters, we don't have a 6-hour working duration limit."

"Of course, we will also share your dim sum share with you as usual. I also inquired about the dim sum share they gave you at Huang Ji, and we will settle it monthly according to the same share ratio as Huang Ji."

"As for the menu you just sent me that you want to order tomorrow, I have already contacted the restaurant. Are these dishes recommended to you by little Tan? You can try these dishes on the first day, but that shop has many other signature dishes. I recommend you can try other dishes more from the day after tomorrow. Or if you have any shops you like, such as today's dumpling restaurant, you can tell me at any time, and I will help contact."

"Do you have any other questions?"

"No." Qin Huai said.

His only question was whether the masters who came to Zhi Wei Ju for exchange before were very reluctant to go back, wishing they could stay in Zhi Wei Ju forever as master chefs.

Being a master chef at Zhi Wei Ju is too cool, no wonder everyone is full of relaxation, it is hard not to be relaxed.

"Then I look forward to meeting you at Zhi Wei Ju at 9 AM tomorrow morning." Boss Su finally ended this call that felt like a customer service solving a customer's problem with a standard customer service tone and answer.

After Qin Huai hung up the phone, he sat on the sofa for a long time.

The exchange coming to Zhi Wei Ju is actually like this, Qin Huai really didn't expect it.

What kind of place is Zhi Wei Ju? Famous number one pastry restaurant, gathering place of involution kings in the world, whether it is involution-unable to come out or still involuting inside, it is the well-deserved involution king, no most involution only more involution.

Outside, say a sentence "I came out of Zhi Wei Ju", others have to look at you highly, no matter what they praise, they have to praise a sentence: "Then you must be able to endure hardship."

Qin Huai always thought that his days of exchange at Zhi Wei Ju were making dim sum day and night, regardless of day and night, making himself into the appearance of Gu Li.

He had already made psychological construction.

For the finger technique, for the Four-Joy Roll, for Shi Dadan's task, Qin Huai had already made preparations to involute to death in Zhi Wei Ju.

As a result, Su Qi told him not to involute, just come to work at 9 AM every day.

What is the concept of starting work at 9 o'clock? Qin Huai has never started work at 9 o'clock in his life; he is a breakfast shop master by trade.

Qin Huai usually sleeps in and oversleeps, that is also going to work at about 8:30 AM. Going to work at 9 AM is really something he dare not even think about. ===== CHAPTER 412 =====