Chapter 134: Dividing the meat
The butcher uncle raised his knife, removed half of the pork belly, and added a lot of ribs.
Those are all ribs.
It is the most fragrant when used to stew pots.
If the stew is tender, the meat will fall off the bone as soon as you take a sip. I don't know how delicious it is.
The amount of ribs that Gu Siyu took was enough for their family to eat for two meals.
Jiang Mingcha's appetite has been good these days.
Seeing so many pork ribs, I swallowed my saliva and suddenly wanted to eat cured pork ribs.
First pickle with salt and then air-dry.
The cured pork ribs made in this way are more fragrant than fresh pork ribs, especially when stewed with potatoes, they are delicious.
In two days, she will bring out some ribs and pork from the space.
Ask Mother Gu to make some bacon.
How can there be no bacon in winter?
Stir-fried chrysanthemum with cured pork belly, stewed potatoes with cured pork ribs, roasted lotus root with cured pig's trotters.
No, the more I think about it, the hungrier I get.
When Gu's mother saw Jiang Mingcha swallowing her saliva, she thought she was craving for spareribs, and immediately said cheerfully, "Let's make it today, one meal today, and another meal on the thirtieth day."
Do it today? !
When the people nearby saw Gu's mother pampering Jiang Mingcha like this, their eyes almost popped out of their heads.
"Jinfeng, your daughter-in-law is carrying golden eggs in her belly. Are you so nervous?"
"But it's a golden egg, it must be the golden grandson!"
"Hello grandson, everyone in Gu's family has sons, and it will definitely be the same for Xiao Jiang."
"That's not necessarily true. Didn't Xiao Jiang's mother give birth to two daughters? Maybe Xiao Jiang also gave birth to two daughters."
After everyone knew that they were pregnant, many people secretly tried to find out the gender of the child.
They also asked Jiang Mingcha to untie her clothes and show them her belly.
It is said that a pointed belly is a son, and a round belly is a daughter.
Jiang Mingcha said every time that having a son or a daughter was the same, and she and Gu Siyan liked it.
Gu's mother also agreed, saying that she still wanted a granddaughter.
But these people just don't believe it.
I have to say it again and again.
It seemed that the more Jiang Mingcha said that he liked his daughter, the more they wanted to refute, they just wanted to see Jiang Mingcha break his defenses.
For the first time, Jiang Mingcha could bear it.
The second time Jiang Mingcha retorted in a serious tone.
Now here comes the third time.
She smiled brighter than the others, "It's good to have two daughters. How filial daughters are. Aunt Wang, you gave birth to three sons. Why didn't you see your son coming with you?"
* * *
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52 Library > Romance Novels > Bring hundreds of millions of supplies and marry the most powerful tractor driver in the village_Wangwang Snow Cake is super delicious [Completed] (100) novel online reading
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"This is Sister Hua Hong, right? I remember that you also gave birth to a son. Don't they always say that sons should be filial and raise children to protect themselves from old age? Why have I seen you lose weight day by day after becoming a mother-in-law? Where is your bright red dress? I seem to have seen it on your in-laws?"
Aunt Wang: "..."
Sister Hua Hong: "..."
With the sweetest smile and the softest tone, she said the most heart-wrenching words.
Everyone's faces looked ugly.
Aunt Wang smiled softly, "Jinfeng, your wife is very talkative."
Okay, starting to sow discord again.
Mother Gu laughed and said, "No, I'm just stupid. Just like my Mingcha, I just don't know how to say it."
Mother Gu just said it directly: Mingcha means what I mean.
I'm annoyed with you too.
I hope you have some self-awareness.
As expected, after hearing this, Aunt Wang and the others lost their composure.
After holding it in for a long time, I could only say one sentence: "I don't know how good people are."
After watching the pig killing, Gu Siyu also grabbed the pig's blood. It would be boring to watch it further.
Gu Si Yanxu held Jiang Mingcha's waist, lowered his head and asked her, "Are you still reading? Do you want to go back and take a rest?"
There are more and more people at this time.
Jiang Mingcha also felt that it was not interesting, so he nodded: "Okay, let's go back."
The daughter-in-law went back, and Gu's mother naturally followed her: "Let's go for a walk, it's so cold. Let's go back and warm ourselves by the fire. Can we roast some more peanuts?"
"Yeah!"
Gu Siyu was holding the pig's blood, smiling so hard that his eyes were gone.
He followed Gu Mu and the others happily, "Mom, do you want to eat ribs today? These ribs are so good!"
"Yes, let's eat it today."
"We'll go back later. Siyan, you and Siyu make a refrigerator together to freeze all the meat. We'll keep the remaining ribs for the New Year."
Refrigerator? !
Jiang Mingcha almost thought he heard wrongly.
In the end, both Gu Siyan and Gu Siyu agreed.
She was so curious that she wanted to scratch her head and head, but it was difficult to show it.
When I got home, I didn't bother to warm myself by the fire. I just looked at Gu Siyan eagerly, wanting to see what the refrigerator they were talking about was.
"Why haven't you done it yet?"
Gu Siyan threw two sweet potatoes in, "It's not cold enough now, it will freeze at night."
Gu Siyan could see that his wife was curious but didn't feel comfortable opening her mouth, so he pretended to be nonchalant and explained how to make a refrigerator.
Only then did Jiang Mingcha understand that the refrigerator they were talking about and the refrigerator he understood were two different things.
Pour water at your waist first and freeze six ice cubes.
After all the ice cubes have formed, use a knife to shape the ice cubes into a square shape, assemble them into an open box, pour water on the ice cubes to close them, and finally close the lid to create a refrigerator.
Jiang Mingcha: "..." Human wisdom is really too strong.
In addition to this, everyone has another way to store food in winter.
Simpler.
Just use a ceramic jar, put the jar outside, put the meat and everything in the jar, and find something to press it on top.
The temperature is below 0 degrees during the day and even colder at night.
If you put meat and other things in it like this, it won't go bad.
After hearing what Gu Siyan said, Jiang Mingcha decided to get more meat.
The real pork ribs pot at home for lunch.
The ribs are fried directly on the pot. After frying until fragrant, pour enough boiling water to cover the ribs, and then add the potatoes.
When the soup is half dry, add beans, cabbage, vermicelli, and chrysanthemum.
Cover the lid and simmer for a few minutes, and the pork ribs pot will be ready.
Based on the experience and lessons learned last time, as soon as the ribs were served this time, Gu's mother quickly asked Gu Siyu to deliver them to Grandma Gu.
In order for Grandma Gu to eat well, Mother Gu specially cooked the ribs until they were extremely soft.
removeEven though we didn't forget the meat, we also didn't forget the staple food.
The portion is very large, so Grandma Gu won't have to open the fire all day.
In the afternoon, I heated up the remaining ribs and poured some rice into it. The hot rice soup is also comfortable to eat in winter.
When I went, there were two bowls.
When he came back, Gu Siyu actually brought back a piece of pork belly!
There is so much pork belly, if I save eggs for a few more days, I can use them to roast pork belly and eggs!
Gu Siyu was also careless. He didn't ask for a piece of pork belly to be wrapped in a newspaper, but just carried it with his hands. Everyone saw it.
When Wu Xiufang heard that Gu Siyu had taken a piece of meat from Grandma Gu's house, she was so jealous that her expression became distorted.
"Even if your mother is usually biased, she can't be biased like this. How can we have enough meat for our two children?"
Gu Guoqiang had a sullen face, nodded after a while.
End of Chapter
