Chapter 133: The scandal of Gu Siyan's childhood

On the way there, I met many acquaintances.

Everyone's clothes, what they are holding, the expressions on their faces, and even their overall state are exactly the same.

Everyone's mouths were raised, almost reaching the base behind their ears.

The key point is that this is still a winter morning. Isn't it uncomfortable to breathe in a mouthful of air-conditioning?

But everyone doesn't think so.

Instead, I wish I could open my mouth as wide as possible and say hello with a big smile.

"Watching a pig being killed?"

"The pigs are doing well this year, and they will definitely get more points than last year. I have already thought about it, and I will make dumplings tonight!"

"Oh, I still eat dumplings. I ate them today. What about the first day of the new year?"

The rule here is to eat dumplings on the morning of the first day of the new year.

Gu's mother also prepared white flour and was preparing to make dumplings on the morning of the first day of the new year.

The dumplings stuffed with cabbage and pork, and some mushrooms, are really fragrant and fresh.

"Hahaha, I'll pack a few less today and eat a few more on the first day of the new year."

"The children at home have been clamoring for dumplings for several days. Let's make some less today to give them a good time."

Hearing this, several children following the woman were so excited that they screamed: "I'm eating dumplings, I'm eating dumplings tonight!"

The sound is so loud.

He also ran and jumped while talking, while looking at his little friends.

I wish everyone could know that their family is having dumplings tonight.

Dumplings are a good thing.

The other children playing with them suddenly became unhappy and went to find their parents, "Mom, Shitou and his family are eating dumplings today, let's eat them too."

The woman looked helplessly at the woman who just spoke, "Eat, eat, eat."

"Yeah!"

The little guy who just looked like a frosted eggplant jumped up instantly, ran over to the stone and said loudly: "Our family will eat dumplings today too!"

Mother Gu looked at these little guys and thought of Gu Siyan and his friends when they were young, and said with a smile: "Siyan and the others also liked to eat meat when they were children. They look forward to eating meat all day long, but they don't know how to talk, so they go to the pig pen to guard and stare at the pigs every day."

When Gu Siyan was a child, he took Gu Siyu to the pig pen to watch the pigs. Jiang Mingcha was very happy every time he heard about it.

She suppressed her laughter until tears came out, and held Gu Siyan's big hand tightly, laughing until her hands were shaking.

Gu Siyan: "...the seventh time this month."

Ever since she learned that the pigs would be killed this month, Gu's mother had told her seven times that they would watch the pigs.

Gu Siyan was numb.

But seeing Jiang Mingcha smiling so happily every time, I feel a little helpless.

Gu's mother: "Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha.

Finally, I arrived in the middle of the crowd and watched the pig killing together with everyone.

Mother Gu pointed to the child who was standing diagonally across from them, looking at the pig eagerly without blinking. She smiled and said to Jiang Mingcha, "Si Yan was this big back then."

Gu Siyan: "...the eighth time."

Jiang Mingcha almost burst out laughing again.

But even though my man looks cold on the outside, he still wants to save face.

Diverting Mother Gu's attention, "Mom, this pig's head is really big. Who should I give one side of the pig's head to?"

As soon as she heard about the pork head meat, Gu's mother immediately became excited, "No, pig head meat is the most fragrant and delicious anywhere. Last year, our family was lucky enough to get a pig ear. We took it back and marinated it and then stir-fried it with green pepper and garlic. I don't know how fragrant and crispy it is!"

Jiang Mingcha originally liked eating pig ears.

When Mother Gu said this, she started to swallow her saliva.

She also has a lot of pig head meat in her space. When Gu's mother starts preparing the New Year's Eve dinner, she must take some out and braise it!

After the butcher tied the pig, he wiped the butcher's knife on the cloth around his waist.

A knife to the pig's neck.

Gu Siyu, who was standing at the front, immediately grabbed the bucket with quick eyes and hands, and smiled at the butcher's speechless eyes, "Uncle, this blood is so good, don't leak it."

Gu Siyu seemed to be unpopular at home, and was scolded by Gu's mother every day.

But he is naive and sincere, and is actually very popular in the village.

Everyone unanimously regarded him as a young boy and took care of him in every way.

Even if he rushed out to grab the pig's blood now, the butcher uncle would just say: "Be careful, the pig is not dead yet."

"Hehe, okay. "

Others were jealous, but they knew that the butcher had a good relationship with Gu Siyu, so they didn't dare to say anything.

How much meat you share, whether it's fatter or leaner, all depends on the knife in the butcher's hand.

Mother Gu was very satisfied with her youngest son's performance, "Mom will stew pig's blood for you in two days. It just so happens that the vermicelli your grandma brought last time hasn't been finished yet. Add some cabbage and garlic. It'll be delicious!" "

Others next to him: "...Liu Jinfeng, you are not kind. Even if you grab the pig's blood, you still have to tell us how you did it. Are you afraid that you won't be able to satisfy us?" "

The tone was laughing and teasing.

At the end of the year, no matter how unhappy it was before, everyone tacitly agreed not to mention it.

If you frown and quarrel at the end of the year, this bad luck will be brought to next year, affecting your fortune for the entire next year. How uneconomical!

Moreover, Gu Siyan and Jiang Mingcha are going to the provincial capital during the Chinese New Year. One is an employee of a machinery factory and the other is a college student.

Anyone with a discerning eye knows that the Gu family will be in trouble in the future.

No one with any sense would choose this time to break up with them.

What if my children have the opportunity to go to the provincial capital in the future?

Mother Gu laughed loudly, "It's my fault, it's my fault, I won't talk about it anymore."

After collecting the pig blood, the butcher began to divide the pigs.

Come directly in the order of the queue. The first one is Gu Siyu, who got up at four in the morning and ran over before the butcher.

With the knife in hand, there was a large piece of plump pork belly.

"Take it!"

This meat is good.

The others swallowed their saliva when they saw so much fat. This pig is really fat this year!

It would be great if their family could share such fat meat.

Who would have known that Gu Siyu, who was envied by everyone, actually said: "Uncle, I don't need so much fat, please give me more ribs!"

What? !

Everyone looked at Gu Siyu again, still looking at him like an idiot.

How much fat is there? It can be made into lard, and the lard residue can be eaten!

The ribs only have a little bit of meat and are all bones.

Gu Siyu might be out of his mind.

Only the butcher looked at him meaningfully, this guy is really good at eating.

A person who works as a butcher and has been killing pigs all his life will definitely eat more pork than ordinary commune members.

Especially the big bones of the ribs.

Others don't know, but the butcher knows.

These ribs look like they have more bones than meat, but when cooked, they are much more fragrant than fatty meat.

But, don't let other people know about this kind of thing.

So the butcher nodded cooperatively, "Okay, just don't regret it!"