Chapter 1529: Serving Dishes

The first dish was quite controversial.

Because it was someone else's kitchen, Master Qian's preparation concept was 【convenient】.

At this moment, the white and clean bone china lotus leaf plate was sent up, and a plate of green grass inside made many people lean back:

"Yie—"

Such a large tasting event, why serve cold mixed coriander as the first dish!

There were also coriander heads who were ecstatic: "Ouch! It's cold mixed coriander! Is there rice? I have to eat this with rice!"

This thing goes to two extremes.

Master Qian didn't intend to be so stimulating, but it happened that there were many coriander received today—the Old Song family planted this kind of slender upright type in addition to the ground-crawling old variety coriander this year.

At first glance, it looks like that tender water celery, but it is tall, has high yield, and the coriander taste is strong, pulling a handful in the field. Even the thin roots don't need to be cut off, take it back and brush it clean with a brush under running water.

Then cut it into sections with the thin roots, pour hot oil, minced garlic, chili, etc. on it and mix it...

To be honest, Master Qian tasted it, and accidentally tasted a bowl of rice.

Since it has such a flavor, he directly made the decision to serve it.

It doesn't even need to be made in the hotel, but directly pickled in a large jar in Chang Le Ju, and divided when it comes.

He also sighed: "If it were rubbed two days earlier, it would be a different taste today, sour and appetizing."

In short, such a plate of dishes was served, and some customers frowned, really couldn't smell this taste.

But they couldn't smell it, but the people at the same table were ecstatic, each picking up chopsticks. They didn't even have time to take pictures, and started first.

Proprietor Zhang was not the kind of coriander head, now smelling this taste, he couldn't stand it, holding chopsticks and trying to send it forward twice, but didn't send it out.

Just about to frown and complain, he saw the plate was empty.

Forget it, no need to complain, people dare to serve, that is, they thought of this.

He hadn't eaten Chang Le Ju's food, and now he breathed a sigh of relief, but someone at the next table was unhappy: "How can this be!"

He also turned around and persuaded others: "Brother, no need. If you don't like to eat, don't eat, just treat it as we also take care of others who love to eat."

The person who protested looked at him, thinking you probably didn't snatch it either? Pretending to be generous here.

But fortunately, the second cold dish was served quickly—this time no one protested. Because it was a plate of braised yellow beef, the domineering fragrance of the braised flavor expanded outward through the hands of the server, and everyone gripped their chopsticks tightly again.

This is the meat that is hard to buy in Chang Le Ju!

Proprietor Zhang looked left and right, and also silently gripped his chopsticks.

After all, everyone was in such a posture, if he wasn't active, it would seem particularly stupid.

The waiter carefully put down the dish, only feeling that the customers at this table were strange—this tasting event is also quite high-end, the scene is arranged so high-end, but the process is so grounded, now even the dishes served are not this or that Western food...

Oh my, serious Chinese-style big banquet, people can't serve cold mixed coriander as the first dish.

In short, it is strange everywhere.

Guests staring at the plate like a big enemy, even stranger.

"Spicy braised beef, please enjoy."

The fresh spicy taste came to the face, don't know why tonight seems to be unable to resist the temptation, the waiter also couldn't help but drool.

But professional quality still made her say this softly, the voice fell, seven or eight pairs of chopsticks poked over. In a blink of an eye, the plate was empty.

Waiter:...

She stood at the table in a daze for a while, and looked at the two empty dishes. Hesitating: "Then... do you need me to help collect the plates?"

Must collect! Otherwise, it will block the dishes later.

The third dish was even more grounded: Scallion Crispy Broad Beans.

At the end of May, it is the season for fresh broad beans.

The Old Song family had already eaten many times of fresh stir-fry, very tender, Proprietor Chang couldn't let it go here?

Now received two large baskets, Master Qian led the chefs to peel and divide the petals, blanch in baking soda water to keep the tender color, and then fry in the pot...

Scallion chopped and fried slightly and then mashed, people in the store use seaweed, their Chang Le Ju doesn't!

Seasonal vegetables in May, this sales volume is really not low.

The waiter was full of spirit when serving dishes, the good news is that this broad bean is not easy to clamp, so it was not cleared in the first time.

The bad news is that some people didn't care about decency, directly took the plate and shoveled it into the bowl, causing disputes at the table again.

Finally, a group of decent big bosses stared at the dish, domineeringly ordered:

"Waiter, divide it for us one by one!"

The waiter has seen the world tonight, and finally, when there were two broad beans left, watching them about to quarrel again, she really wanted to stuff them into her own mouth.

The cleaning aunt said this is a micro-business conference, she didn't believe it, after all, it was so high-end, and spent a lot of money.

Now it seems, it really is!

The two lonely broad beans in the plate stared at everyone, the waiter hesitated: "Then this plate... still collect?"

Collect it, the dishes have been served for so long, there is nothing on the table, it is not decent.

Don't collect it, there is only such a broad bean in the plate, it seems even more indecent.

Old Zhang doesn't eat coriander, didn't snatch the beef, now finally waited for the waiter to distribute broad beans. After one bite, he knew why everyone snatched it—

This group of people is really not authentic.

His accusing eyes scanned everyone: such good things, no one is willing to say a word, all hiding and tucking, really not a person!

The unique fragrance of scallion is scattered particularly thoroughly after being fried and mashed, fusing the crispy fragrance of broad beans and the cotton sand taste. To be honest, give another bottle of liquor, he can sit opposite this plate of broad beans for a night!

In short, Old Zhang snorted, eyes and hands fast, directly poured the remaining broad beans into his bowl.

Just those two, made a slight collision sound, and then handed the empty plate: "Waiter, serve the dishes quickly."

This familiar line sounded, the waiter remembered her work in an ordinary restaurant when she first started working.

To be honest, since she entered this high-end commercial building after heavy training, she seemed to have never heard this line again.

Now listening again... oh my, it's not so wonderful.

Following closely, she served the fourth cold dish:

"White cut chicken, this is the dipping sauce, please be careful with your clothes."

This precious white cut chicken, don't know which harem of the big red it is, but a table didn't serve a whole chicken.

Fortunately, the number of pieces cut was suitable enough. Now the white moist chicken meat exudes a slight meaty fragrance, and the dipping water next to it, from chili to minced garlic, all uses the materials of the Old Song family.

Everyone gripped their chopsticks tightly again in unison.

And the waiter saw that the other party's hands were about to be sent out, and now subconsciously asked:

"Guest, do you need me to divide it this time?" ===== CHAPTER 1530 =====