Chapter 1530: Where Went Wrong

This is really a difficult question!

But everyone looked at each other, and saw Proprietor Zhang, who had just snatched dishes crazily, holding chopsticks and eager to try, so they didn't hesitate: "Divide!"

The waiter really wanted to roll her eyes.

She used her lifelong professional quality to maintain her expression, now carrying the plate and passing by everyone in turn.

The small piece of white cut chicken, after rolling a circle in the dipping sauce, was carefully put into the guest's dish.

Among them, two who were calculating, seeing her chopsticks stretch out, moved the plate and asked: "Can you change a piece, this piece is too small."

The waiter took a deep breath again.

Don't know why, clearly in such a high-end place, she had a sense of powerlessness of taking elderly people at home to eat a buffet, but the other party hid everything in their pockets.

And this careless kitchen, in the end, actually left a piece!

Simply unreasonable!

Finally, a female guest was smarter, and now persuaded everyone: "How about this, we divide the remaining dishes in turn. For example, this piece of white cut chicken that is left over belongs to me, and the two pieces of meat left over next time will be divided to the two people next to me."

However, as soon as this word came out, there were big men who were unhappy: "Then I only divide a broad bean, does this count as one time? Too lossy."

Waiter:...

She really has quality, and has held back from rolling her eyes until now.

In short, the extra piece was not moved by anyone, still lying quietly in the plate. And everyone could endure it, all relying on Proprietor Chang's sincerity—

Although the amount of dishes is small, the variety is many.

Cold dishes served 8 plates, although exquisite like serving French big snails, but at least everyone tasted it. There is something in the stomach, and the customers' patience is much better.

Until someone reacted: "Why are these cold dishes all for drinking? This Old Chang, he should serve the liquor!"

Proprietor Chang naturally couldn't serve liquor at this time.

The dinner party had just begun, if the liquor was served now, not to mention that someone with a shallow amount of liquor would fall down in one cup, just say that old customers came to ask about buying liquor, what should he do?

Really not much!

Now all rely on the Old Song family's promise, saying that there will be many in the second half of the year—this is many, that is many, only then did it hold his heart, and also gave him the courage to hold such a tasting event.

Think about the second half of the year, watermelon, peaches are all available, apples, dates, pears, pomegranates can also be served, soybean products want as much as you want, sesame oil drops fragrant for ten thousand miles.

Countless happy lives are in front of you, he Chang Letian must raise the status this time! Otherwise, everyone comes, and he does limited quantity again, no matter how good the temper is, he will be angry.

Looking at the dinner party again, many customers who hadn't been here before are now tasting the food carefully, and there are customers from all over the country who also look very satisfied.

It's just those few sent by Qiaoqiao's lottery, now they are also regular, and they are eating with their heads down...

Oh my!

After this night, his membership card can't be handled in a drawer, right?

Then separate the upstairs separately for vip customers, then do vip transformation of the teahouse opposite, and then ask someone to build a scene behind the teahouse...

At this moment, he deeply regretted, why

At this moment, she felt deep regret again, blaming her own lack of foresight back then—why did she need the building across the street? It would have been more convenient to expand on the left and right sides to set up an overhead skybridge for a VIP passage!

Boss Chang's imagination ran wild.

……

Tao Huahua sat with Wu Bai-nian. There were many young people at their table, and they weren't bothering with any manners at this moment.

As soon as the dishes were served, everyone's hands moved like lightning.

At first, some were still reserved, not wanting to snatch food from a girl like Tao Huahua. Now? Now, they were eating the spicy stir-fried yellow beef without even lifting their heads.

For some reason, Boss Chang had suddenly become a fan of flour-based foods tonight, so in addition to the large portions of rice soup that were always available, many dishes were extra served with flour pancakes.

A thin layer of spring pancake could wrap up everything; if it weren't for the fact that the portions weren't large, they would have been full before the main courses even arrived.

Next was a portion of braised duck with rice, fresh, fragrant, and oily, with a thick, rich broth. Aside from the fact that it wasn't served with rice, one couldn't find a single fault with it. Everyone reached out with their spoons, and the large clay pot was soon empty.

Finally, someone felt it wasn't enough: "Boss Chang, is this a white spirit tasting event, or are you trying to restructure the restaurant?"

The other person gestured: "Such a big plate, and you only serve a tiny bit of food the size of a fist. If you want to raise prices, just do it openly and honestly. Why go through all this trouble? I haven't eaten my fill tonight."

In reality, they were more than satisfied.

Because when ordering at Chang Le Ju on regular days, they often couldn't snatch dishes from others; how could they ever eat this thoroughly?

But the more thoroughly they ate, the more depressed they felt inside. It turned out they had missed out on so many good dishes before.

If one wanted to fleece some good stuff from Boss Chang's mouth, didn't one have to seize the initiative?

Therefore, as soon as this was said, many customers chimed in.

Boss Chang put on an honest smile: "This is also for everyone's sake. Drinking alcohol is ultimately a bit stimulating to the body. Although we call it a white spirit tasting event, we also want everyone to be healthy."

"So, please take your time eating. After we're full and satisfied, we'll come back to slowly taste the liquor."

He quickly changed the subject: "This flour is made from wheat harvested this year, freshly milled, and only supplied in small quantities daily. It was all made into flour dishes and served tonight. I wonder if everyone is satisfied?"

From the wraps that could hold anything, to the simple and unadorned egg drop soup, and the griddle cakes learned from the Central Plains region, with their crispy shells and soft, chewy, sweet insides, paired with a dish of freshly stir-fried soybean paste...

To tell the truth, even Boss Chang himself could eat a large plate in one sitting.

Finally, a chopped chili fish head was served—a bighead carp caught from the Jin River in Yunqiao Village. The fish head was large and plump, making the broth exceptionally fresh and fragrant.

The bright red chili peppers were also delivered fresh daily and prepared on the spot. The kitchen then kneaded noodles finely and served them to be stewed in the leftover broth of the chopped chili fish head...

Even if everyone had sky-high complaints, at this moment, they were all so full they were burping.

And Boss Chang saw that the time was about right, and at this moment, he finally brought out the main event: "Ladies and gentlemen, next is the highlight of our tasting event—the liquor is here!"

As soon as this was said, the whole room was filled with people rushing to take this opportunity to find the restroom.

Otherwise, once the tasting started later, they wouldn't be able to bear leaving for anything.

The cleaning lady, who had just rested for a while:...

Why are there so many people? Did they go again???

Boss Chang, who was just about to say a few words:...

The banquet he imagined: rustling silks and shadows, crowds of wealthy guests, beauties like clouds, and graceful manners. His distinguished VIPs would elegantly unbutton their suits and then say, "Excuse me."

But he didn't know at which step things went wrong. Now, the room full of successful people was in a rush, all his high-end lines were stuck in his chest, and in the end, he could only look disappointedly at the liquor in the hands of the etiquette staff nearby:

What on earth could he do to make his Chinese-style banquet high-end and elegant?